A Review: Liquid Smoke

Liquid Smoke adds major flavor to dishes (like beans) that normally contain bacon or some other “smoked pig” type product. I tried it for the first time in some pinto beans and yum! It’s not animal derived, it’s just meant to bring a smokey flavor into your food (which is what most of us former omnis liked about “smoked pig” products anyway!). Almost all should be vegan but it never hurts to check. Just a tip, if you’re going to use it in beans, wait till the beans only have a few more minuets of cooking left, just enough time for the liquid smoke to sink in nicely without wasting a ton of the stuff poring more in when you have to put in more water.

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